NavigationBlogs

  Shahi Kebab, as the name suggests, is a regal and indulgent dish that has its roots in Mughlai cuisine. The word "Shahi" translates to "royal" or "imperial," and this dish lives up to its name with its rich, flavorful, and succulent characteristics. In this blog post, we will explore the world of Shahi Kebabs and guide you through a step-by-step recipe to recreate this majestic dish in your own kitchen. Ingredients: For the Marinade: 500g boneless chicken, mutton, or paneer (cottage cheese) 1 cup hung curd (thick yogurt) 2 tablespoons ginger-garlic paste 1 tablespoon red chili powder 1/2 teaspoon turmeric powder 1 tablespoon garam masala 1 tablespoon roasted cumin powder Salt to taste 2 tablespoons lemon juice 2 tablespoons cream A pinch of saffron strands (soaked in 2 tablespoons of warm milk) For the Shahi Gravy: 2 tablespoons ghee (clarified butter) 2 large onions, finely sliced 1 teaspoon ginger-garlic paste 1/2 cup cashew nuts, soaked in warm water ...